Brazilian Rodizio
A premium selection of flame-grilled beef and chicken cuts, carved tableside in true Brazilian style. A bold and satisfying experience for true meat enthusiasts.
A premium selection of flame-grilled beef and chicken cuts and selection of prawns, squid and fish. Carved tableside in true Brazilian style. A bold and satisfying experience for true meat enthusiasts.
Rio Churrasco Grill
Plump, succulent jumbo prawns, gently grilled and served with sautéed vegetables, finished in a zesty spicy tomato sauce. Accompanied by your choice of side..
Fresh, firm barracuda fillet, lightly seasoned and golden-fried for a crisp finish. Served with a rich, spiced tomato sauce and served with sautéed vegetables and your choice of side..
Juicy chicken drumsticks marinated in our signature smoky barbecue blend, slow-grilled over charcoal for deep, bold flavor. Served with sautéed vegetables, finished with a rich mushroom sauce, and accompanied by your choice of side.
Succulent prime-cut beef fillet, flame-grilled to perfection. Accompanied by sautéed seasonal vegetables and finished with a velvety Parisian sauce. Served with your choice of side.
Sides
Desserts
A selection of premium ice cream flavors.
Creamy cheesecake made with rich cream cheese, vanilla, and heavy cream on a buttery Lotus biscuit crust. Topped with strawberry sauce.
Decadent chocolate brownie served warm, topped with a scoop of vanilla ice cream.
Rich and smooth chocolate mousse, finished with a touch of whipped cream and crushed lotus.
Pizza
Pizza bread spread with tomato sauce, mozzarella cheese, olive oil and a pinch of oregano
Creamy cheesecake made with rich cream cheese, vanilla, and heavy cream on a buttery Lotus biscuit crust. Topped with strawberry sauce.
Pizza bread topped with tomato sauce, chicken, green & red peppers, sweet corn, olive oil, mozzarella cheese and oregano
Italian special spicy sliced pepperoni sausages on pizza bread with tomato sauce, olive oil, mozzarella cheese, fresh basil leaves and oregano
Homemade pizza lazed with calamari, prawns, fish, onions, black olives, olive oil, mozzarella cheese, fresh basil and oregano